Mango & Avocado Salsa

Add all ingredients into a bowl, except avocado and mix. Add the avocado last and lightly fold into the salsa. I do this so I don't overwork the avocado and to keep the chunks whole.

Chill for atleast 30 min or serve immediately. Some people just prefer chilled salsa over room temperature. Serve with tortilla chips or layer over a nice piece of fresh fish!

Sometimes I add corn to this salsa, about a half cup.