Copy Cat Arby's Jamocha Shake

Combine the coffee, sugar and milk in a blender.

Mix on medium speed for 15 seconds to dissolve the sugar.

Add the ice cream and chocolate syrup, blending on high speed until creamy and smooth.

Stop mixture and stir with a spoon if necessary to help blend ingredients.

Pour drinks into two 16 ounce glasses.

Enjoy!

*This recipe brought to you courtesy of Top Secret Recipes. *