Thinly slice all mix vegetable then pan fried with oil and season with salt and black pepper or **(Szechuan Peppercorn Salt) for 3 to 5 minutes then set aside
https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
Lightly pound beef slice then season with salt and black pepper or **(LG 's Szechuan Peppercorn Salt ) and layer the mix cooked vegetable and roll up and fasten with presoaked toothpick then season again salt and pepper
Pan fried the beef roll both side for few minutes then removed and plate it
Immediately Degrazed the pan with teriyaki sauce then scrub the bits from the pan for half a minute then off heat and drizzle half a tsp onto the beef rolls and serve
PAN FRIED VEGETABLE BEEF ROLL TOP TERIYAKI DEGLAZE SAUCE
BELOW ARE FEW BEEF RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce
https://cookpad.com/us/recipes/366292-hong-kong-beef-noodle
https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb
https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce
BELOW ARE OTHER RECIPES USING TERIYAKI SAUCE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/334504-salmon-in-teriyaki-sauce
https://cookpad.com/us/recipes/404893-jackfruit-and-onion-in-teriyaki-sauce
https://cookpad.com/us/recipes/335893-roasted-duck-and-bell-pepper-in-teriyaki-sauce
