AMIEs Sweet & Sour SHRIMP

AMIEs Sweet & Sour SHRIMP

Source : Make A Batter With Flour Eggs And Salt Dip Shrimp In Batter One At A Time Fry In Hot Cooking Oil For A Few Minutes Remove And Drain In Absorbent Pap...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 16, 2026

Step:

  1. Make a batter with flour, eggs and salt. Dip shrimp in batter one at a time. Fry in hot cooking oil for a few minutes. Remove and drain in absorbent paper.

  2. In frying pan, saute garlic and onions until golden brown. Return shrimp to the pan, add pineapple chunks, sweet pickles, pepper, carrot and broth. Cover and cook for 10 minutes over low medium heat.

  3. Prepare "sweet and sour" sauce and pour in the pan. Let boil uncovered for 5 minutes. Thicken with cornstarch.

  4. Serve hot. Share and enjoy.

Ingredients

  1. 1/2 kg fresh shrimp
  2. 2 eggs, slightly beaten
  3. 1/2 cup all-purpose flour
  4. 1 cup pineapple chunks
  5. 6 pcs. sweet pickles, sliced (optional)
  6. 1 green or yellow bell pepper, diced
  7. 1 clove garlic, chopped fine
  8. 1 carrot, cut in rounds
  9. 1 medium onion, sliced
  10. 1/2 tsp salt
  11. 1/2 cup broth or water
  12. 1 tbsp cornstarch dispersed in 1 tbsp. water

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