Chocolate Bundt Cake Glaze

Chocolate Bundt Cake Glaze

Source : Cook Cream Corn Syrup And Chocolate In A Small Saucepan Over Medium Heat Stirring Constantly Until Smooth Stir In Vanilla And Set Aside Until Slight...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 24, 2025

Step:

  1. Cook cream, corn syrup, and chocolate in a small saucepan over medium heat, stirring constantly, until smooth.

  2. Stir in vanilla and set aside until slightly thickened, about 30 minutes.

  3. Drizzle glaze over cake and let set for at least 10 minutes.

  4. Serve & enjoy.

  5. *This cake can be stored at room temperature for up to 2 days.*

Ingredients

  1. 1/4 cup light corn syrup
  2. 3/4 cup heavy cream
  3. 1/2 tsp or more vanilla extract
  4. 8 oz bittersweet chocolate, chopped

Related Recipes

Blue Cheese Dressing By Blondies Mom

Blue Cheese Dressing By Blondies Mom

Pecan Poppy Seed Loaves

Pecan Poppy Seed Loaves

Cheese Herbed Popovers

Cheese Herbed Popovers

Shrimp Remoulade

Shrimp Remoulade

Roasted Cherry Tomatoes With Rosemary

Roasted Cherry Tomatoes With Rosemary

Broccoli And Cheddar Frittata

Broccoli And Cheddar Frittata

Coconut Covered Ice Cream Ghosts

Coconut Covered Ice Cream Ghosts

Pecan Pie Mini Cookies

Pecan Pie Mini Cookies