Stir fry Baingan aloo

Stir fry Baingan aloo

Source : Cut Baingan In Halves Half Cut From Center Sprinkle Salt Red Chilli Powder Turmeric Keep Aside For 15 Minutes Cut Potatoes In 4 Pieces Wash It Wit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 15, 2025

Step:

  1. Cut baingan in halves. Half cut from center. Sprinkle salt, red chilli powder, turmeric. Keep aside for 15 minutes.

    Stir fry Baingan aloo recipe step 1 photo

  2. Cut potatoes in 4 pieces. Wash it with water. Heat oil in a Kadhai. Stir fry potatoes until golden & tender. Sprinkle salt. Transfer it into dish.

    Stir fry Baingan aloo recipe step 2 photo

  3. Add some more oil in same Kadhai. Add marinated baingan. Stir fry until cooked.

  4. Add fried potatoes. Saute both.

    Stir fry Baingan aloo recipe step 4 photo

  5. Mix all dry ingredients in a bowl. Add in baingan & aloo. Add 2 tsp water or oil. Saute all for 2-3 minutes.

    Stir fry Baingan aloo recipe step 5 photo

  6. Garnish with coriander leaves. Serve with chapati.

    Stir fry Baingan aloo recipe step 6 photo

Ingredients

  1. 250 gm small baingan (eggplant /brinjal)
  2. 250 gm small potatoes (aloo)
  3. 2 tbsp desiccated coconut
  4. 2 tsp roasted besan
  5. 2 tsp white til (sesame seeds)
  6. 2 tsp peanuts crushed
  7. 1 tsp mango powder
  8. 2 tsp Coriander powder
  9. 1/2 tsp Turmeric powder
  10. 1 tsp red chili powder
  11. to taste Salt
  12. Oil for stir fry

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