AMIEs Ferrero Rocher COCO Candy balls

Bring milk and sugar in a pot to boil and stir well until the sugar dissolves. Remove from the heat.

Add the vanilla wafers, mixing well until well blended. Add the coconut flakes and butter. Mix well until well incorporated.

Make balls and coat each with melted white chocolate and hazelnuts. (You can do this without coating with chocolate, if desired.) Then cover the balls with coconut flakes. Refrigerate overnight.

Serve, share and enjoy the deliciousness!