AMIEs Ferrero Rocher COCO Candy balls

Source : Bring Milk And Sugar In A Pot To Boil And Stir Well Until The Sugar Dissolves Remove From The Heat Add The Vanilla Wafers Mixing Well Until Well Blend...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 2, 2026

Step:

  1. Bring milk and sugar in a pot to boil and stir well until the sugar dissolves. Remove from the heat.

  2. Add the vanilla wafers, mixing well until well blended. Add the coconut flakes and butter. Mix well until well incorporated.

  3. Make balls and coat each with melted white chocolate and hazelnuts. (You can do this without coating with chocolate, if desired.) Then cover the balls with coconut flakes. Refrigerate overnight.

  4. Serve, share and enjoy the deliciousness!


Ingredients

  1. 1 1/2 cup crushed vanilla wafers
  2. 2/3 cup unsweetened finely shredded coconut flakes
  3. 3/4 cup finely chopped hazelnuts
  4. 1 cup powdered sugar
  5. 1/4 cup milk
  6. 2 tbsp butter (melted)
  7. 100 grams white chocolate ( warm melted)
  8. 1 finely shredded coconut flakes (to cover the candy balls)

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