Breakfast Quesadilla

Breakfast Quesadilla

Source : To Make Sauce Roast Poblano Peppers In Oven On Broil Until Skin Is Blackened Let Steam In Ziplock For Several Minutes Peel Skin Off Combine Peppers ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 5, 2026

Step:

  1. To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.

  2. Fry tortillas in vegetable oil until golden and crisp.

  3. Scramble eggs with taco seasoning and cheese.

  4. Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage.

Ingredients

  1. 4 each Small Corn tortillas
  2. Vegetable oil
  3. 6 Eggs
  4. 2 tsp Taco seasoning
  5. 1/2 cup Mexican cheese
  6. 1 Fresh salsa to garnish
  7. 1 Cilantro to garnish
  8. 1 Lime to garnish
  9. 1 Side of bacon or Chorizo
  10. Sour Cream Sauce
  11. 1/2 cup Sour cream
  12. 2 Roasted Poblano Peppers
  13. 1 tsp Cumin
  14. 1 tbsp Cilantro
  15. 1/2 Lime squeezed

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