Sichuan Chili Oil

Sichuan Chili Oil

Source : First Pot Boiling Oilin A Pot Heat Oil Up And Put Ginger Dried Chili Shallot And Spring Onion Fry Till Golden Brown Then Remove From Heat Set Aside2nd...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 20, 2026

Step:

  1. First pot boiling oil

  2. In a pot heat oil up and put ginger, dried chili, shallot and spring onion fry till golden brown then remove from heat set aside

    Sichuan Chili Oil recipe step 2 photo

  3. 2nd pot

  4. In another pot lightly toast chili powder with Sichuan peppercorn till pop then off heat and pour the FIRST POT BOILING OIL and stir gently

    Sichuan Chili Oil recipe step 4 photo

  5. Keep all the ingredients in the chili oil for 3 days as it is

    Sichuan Chili Oil recipe step 5 photo

  6. After 3 days filter the oil and it's ready to be use

Ingredients

  1. first pot
  2. 50 grams pre soak dried chili pepper
  3. 20 grams sliced ginger
  4. 25 grams sliced shallot
  5. 20 grams spring onions
  6. 300 ml vegetable oil
  7. 2nd pot
  8. 50 grams Chili powder
  9. 15 grams Sichuan peppercorn

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