Source : First Pot Boiling Oilin A Pot Heat Oil Up And Put Ginger Dried Chili Shallot And Spring Onion Fry Till Golden Brown Then Remove From Heat Set Aside2nd...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : January 20, 2026
Step:
First pot boiling oil
In a pot heat oil up and put ginger, dried chili, shallot and spring onion fry till golden brown then remove from heat set aside
2nd pot
In another pot lightly toast chili powder with Sichuan peppercorn till pop then off heat and pour the FIRST POT BOILING OIL and stir gently
Keep all the ingredients in the chili oil for 3 days as it is
After 3 days filter the oil and it's ready to be use
Ingredients
first pot
50 grams pre soak dried chili pepper
20 grams sliced ginger
25 grams sliced shallot
20 grams spring onions
300 ml vegetable oil
2nd pot
50 grams Chili powder
15 grams Sichuan peppercorn
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