First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
Remove bones from meat and rinse under cool water. Pat dry.
Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
In a large bowl, mix all marinade/seasonings. Wisk well.
Add sliced meat. And toss to coat well.
Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
In a large skillet, heat oil.
Toss in meat mixture with all the marinade.
Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
Drain meat from juices and set meat aside but keep warm. Reserve juices.
In another skiller heat until hot.
Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
TO SERVE:
Place desired amount of meat onto a pita.
Then garnish with onion,tomato and tzatziki sauce.
Serve hot and enjoy!
