TL's Traditional Corned Beef and Cabbage

Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.

Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.

Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.

Enjoy :)