Prosciutto Wrapped Figs With Walnuts And Gorgonzola

Preheat broiler.

Cover a large rimmed baking sheet with foil.

Wrap each fig half with 1 prosciutto strip.

Place on baking sheet.

Broil until prosciutto chars on the edges, about 1 1/2 minutes.

Turn figs over.

Broil about 1 1/2 minutes longer.

Keep an eye on them to prevent burning.

Place 1/2 teaspoon Gorgonzola on top of each fig half.

Top each with a walnut piece.

Serve warm or at room temperature.

*You can use dried figs as a substitute when fresh figs aren't in season.*