Homemade Mashed Potatoes

Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.

Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.

While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.

After potatoes are in large bowl, mash with potato masher until mashed.

Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.