Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
While pies are baking mix up topping and set aside
Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
This is everything I use
And this is the whipped topping I use
