Mango-Chile Potato Salad

Mango-Chile Potato Salad

Source : Cover Potatoes With Cold Water Add Salt Boil Until Fork Tender Drain Cool Down In Fridge Combine Mayo Salad Dressing And Vinegar Add Dried Spices...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 6, 2026

Step:

  1. Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge.

  2. Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper.

  3. Add potatoes, veggies, scallions, and cilantro. Toss.

  4. Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,

Ingredients

  1. 3 lb red potatoes; quartered
  2. 1/2 cup dried mango; medium dice
  3. 1 tbsp onion powder
  4. 1 tbsp garlic powder
  5. 1 tbsp paprika
  6. 1/2 cup mayonnaise
  7. 8 oz Kraft Chipotle Mango dressing
  8. 1/3 cup rice vinegar
  9. 1 orange bell pepper; small dice
  10. 1 red bell pepper; small dice
  11. 3 shallots; minced
  12. 1 cilantro; chiffonade
  13. 1 bunch scallions; cut on bias
  14. 1 salt and pepper

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