Applewood Smoked Pork Baby Back Ribs

Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours.

https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers

Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking

Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.

Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour.

https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce

Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.

Serve with additional barbecue sauce.