Preheat oven to 425F
Clean cauliflower and break/cut into bite sized flourets
Mix the melted butter, hot sauce, and salt and pepper well. Reserve a half cup of this.
Pour potato flakes (I used Hungry Jack) into a separate bowl.
Set up your dredging station
Line your baking sheet with aluminum foil and spray with non-stick cooking spray.
Coat the cauliflower with the hot sauce mixture.
Now toss that in the potato flakes and transfer to the baking sheet.
Repeat until all are coated. *Note: depending on the size of your cauliflower- you may need to make more sauce mixture.
Brush with the remaining sauce reserved previously
Bake in the oven for 30 minutes.
Serve with Ranch or Blue Cheese!
