Ranch Glazed Carrots

Place carrots in a saucepan.

Add 1 inch of water.

Bring to a boil.

Reduce heat.

Cover and cook for 8 to 10 minutes or until crisp tender.

Drain and set aside.

In the same pan, combine butter, brown sugar, and salad dressing mix until blended.

Add carrots.

Cook and stir over medium heat for 5 minutes or until glazed.

*This recipe makes about 8 to 10 servings.*