Roasted Veg Quinoa

Heat oven to 400F. Cut carrots & onion and toss with 2 tbsp oil, herbs, salt & pepper.

Roast for 30 min, stirring once.

Meanwhile, heat quinoa with 1.25 cups water to boiling. Reduce heat and Simmer 16 min.

Add chopped greens and cover for 5-10 min.

Whisk miso, lemon juice & remaining olive oil. Add quinoa mixture.

Divide into bowls, top with roasted veg and remaining dressing.