Apple Fritters

Heat oil in a deep fryer. ( I Just used heavy pot)

Mix all dry ingredients together in a bowl with a wire whisk.Add egg & milk to dry ingredients. Mix well.

Add Apples to the batter & blend together. Drop by spoonfuls & fry until golden brown. ( I used a #20 scoop). About 2 minutes per side.

Drain on a paper towels. Let cool slightly. Mix glaze ingredients together. Dunk them in Glaze. Let them drain on a wire rack. With a piece of wax paper underneath to catch drips.