AMIEs Pasta with OLIVEs

Wash, drain and finely chop the olives and place in a medium bowl. Add the butter, cappers, oil, lemon zest and juice and stir to combine. Season with salt and pepper, stirring continously until well combined.

Meanwhile, in salted boiling water, cook the pasta according to packet directions, until al dente. Drain and transfer to a serving bowl.

Pour in the olive cream over the pasta, add 2 tablespoon of pasta water and toss to coat.

Serve topped with parmesan cheese, if desired. Serve hot, share and enjoy!