Source : Beat Sugar And Butter Until Mixed Add Cream And Vanilla And Beat Until Light And Fluffy About 2 Minutes If Its To Stiff Add Drops Mire Of Cream Until De...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by fenway
at : June 20, 2026
Step:
Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
Use to frost one 2 layer cake or 24 cupcakes
TIP FOR A PERFECT LIGHT CREAMY FROSTING--If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
Ingredients
1 cup room temperature salted butter
4 cup confectionary sugar
3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
2 tsp pure vanilla extract
Related Recipes
Pork Tenderloin Stuffed with Italian Meats
Fall off the Bone Tender Beef Short Ribs
Fresh Peach Cheesecake
Steak and Cheese Rolled Baked Omlet
Patriotic Whoopie Pies
Sriracha Hollindaise Sauce
Creamy Chicken Noodle Soup
Chocolate Whipped Cream For Frosting Topping and Dipping