take the little foil case and fill the bottom with half the crumbled cheese .
sprinkle the garlic chives , sweet basil , oregano , parsley , over and around the cheese in the foil case . then add the drops of bolsamic vinegar around over top .
now add the cold meat pieces , if using some , all over the herbs on the cheese in the foil case , season with salt and cracked black pepper .
add the drops of chili sauce , scattered over the meat pieces in the prepared cheese herb foil case followed by 3 pinches of brown sugar on top .
place the remaining of the crumbled up cheese , on top , all over and around , covering all the top . then drizzle with a little olive oil .
sprinkle one small pinch of brown sugar on top and place filled foil case under a hot grill and cook on high until cheese has melted and Caramelized a little on top , the brown sugar will help it Caramelize nicely .
once cheese has melted and browned remove from heat , add the chopped spring onions on top for garnish and serve hot . enjoy . :-) .
