Bacon Chicken Carbonara

Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.

Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.

When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.

Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.