Butter Nut Squash Cakes

Butter Nut Squash Cakes

Source : Preheat Oven 425 Fahrenheitspray An Oven Safe Pan For Baking Butternut Squashsplit The Butternut Squash Remove Seeds Put In Oven And Bake 1 Hour 15 Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2026

Step:

  1. Preheat oven 425 Fahrenheit

  2. Spray an oven safe pan for baking butternut squash

  3. Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.

    Butter Nut Squash Cakes recipe step 3 photo

  4. Remove let cool. When its cooled mash it.

    Butter Nut Squash Cakes recipe step 4 photo

  5. Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil

    Butter Nut Squash Cakes recipe step 5 photo

  6. Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.

    Butter Nut Squash Cakes recipe step 6 photo

  7. Serve hope you enjoy!

Ingredients

  1. 3 lb butternut squash
  2. 2 large egg
  3. 2 tbsp butter
  4. 1/4 salt
  5. 1 ground cinnamon
  6. 1 nonstick spray
  7. 1/4 cup crushed pistachio nuts
  8. 1/4 cup crushed almonds
  9. 1/4 cup crushed walnuts
  10. 1 oil
  11. 1 1/2 tbsp baking powder
  12. 1/4 cup grated parmesan cheese

Related Recipes

Fried Rice with Beef

Fried Rice with Beef

Chicken and Bacon Sandwich

Chicken and Bacon Sandwich

Grilled Buttery London Broil

Grilled Buttery London Broil

Thickles thick pickles

Thickles thick pickles

Roasted Duck on a bed of carrots

Roasted Duck on a bed of carrots

Stove top steak

Stove top steak

Pork loin in cabbage leaf

Pork loin in cabbage leaf

peanut butter coconut milk chicken

peanut butter coconut milk chicken