Sweet spicy cherry pepper poppers

Take peppers out of jar and dry them off and set oven to 425

If you like nice and spicy don't take out the seeds if you want less of a spice take out the seeds.. cut pepper open enough to make a pocket

Now mix the goat cheese with the cream cheese and salt peppers and Italian seasoning and let come to room temperature so it will be nice and creamy

Then place in a piping bag and pipe filling into the peppers

Roast peppers in the oven for about 20 min or so ..it depends on your oven or till the cheese starts to turn golden

Pull out and put the balsamic reduction glaze on as much as you like serve warm or room temperature and enjoy