Caribbean Chicken

In a pot heat oil, add onion garlic and saute for 2 min.

Add all the other ingredients (except chicken)and blend with hand blender until smooth but thick. (Leaving a few chunks behind is fine )

Let sauce come to boil then reduce to low and let sit on the heat for 30 min.

Place chicken in a bowl and add 1/2 cup of the sauce and let marinade for 15 min.

Grill the chicken until cooked through. I like to serve more of the sauce on top of the chicken (with the sauce that was left over in the pot)

** if you're cooking this on the stove top and not the grill, brown/sear chicken in a pan,add some of the sauce and let cook together until chicken is cooked through****** serve with coconut rice and veggies.

https://cookpad.com/us/recipes/365381-rasta-charlies-caribbean-coconut-rice