Ray's Easy Apple Tart

preheat oven to 425

Peel and slice very thin all your granny smith apples set aside

filling: peel cut and dice apples add to small pot with all ingredients (Except apple jelly) cook down about 7 minutes on medium heat, turn off heat lightly smash now add in apple jelly stir well let cool.

lightly flour surface roll out pie crust add to tart pan fitting along pan. add in cooled filling, now start layering apples as desired. add cubed up butter sparingly all over sprinkle with sugar bake 25 minutes.

warm apple jelly adding pinch of cinnamon in microwave about 15-20 seconds, now brush onto tart, sprinkle cranberry mix on top bake another 5minutes. Enjoy

*optional powder sugar to top*