Pineapple Topping For Ice Cream

Heat the pineapple, orange, and lemon juice in a medium saucepan.

Mix the water, egg, sugar and flour together, and slowly add them to the juices.

Cook over LOW heat in a heavy saucepan until thick.

Cool, and store in the refrigerator.

*This recipe makes about 1 1/2 cups.*

**This recipe brought to you courtesy of Norske Nook Roadside Cafe here in Wisconsin.**