Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.

skilet on medium heat ....heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.

bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.

served hot drizzled melted butter...enjoy!!!!