Minted Blood Orange Dessert

Slice blood oranges 1/4" thick after rind has been removed or as thick as you like.

Add all cream ingredients to a mixer bowl (I used my stand mixer) and mix at medium high speed until cream forms stiff peaks, usually anywhere from 5 to 7 minutes. You could also use a hand mixer/beater for this as well if you dont have a stand mixer. Just beat the cream ingredients on high speed until stiff peaks form.

Combine graham cracker crumbs, butter and sugar. Spoon into the bottom of a bowl or dessert dish.

Top graham cracker crumbs with whipped cream.

Lay blood oranges on top of whipped cream and garnish with mint leaves. Enjoy!