BLACK PEPPER
using mortar grind black pepper corn till medium fine coursely then in pan slow toast black pepper till fragrant
MAKE SAUCE
heat up oil in pan then add all ingredient stir in low heat for 3 minute then off heat
STORAGE
once sauce is cool can keep in refrigerator up to a month
STIR FRY OR AS MARINATE OPTIONAL
Great for stir fry and marinate too
BELOW ARE FEW BLACK PEPPER RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/352774-black-pepper-tofu-and-onion
https://cookpad.com/us/recipes/336481-black-pepper-salmon
https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew
https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock
https://cookpad.com/us/recipes/359631-black-pepper-bacon-fried-rice
https://cookpad.com/us/recipes/359215-stir-fry-hallibut-fillet-with-black-pepper
https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle
https://cookpad.com/us/recipes/355142-black-pepper-linguine
https://cookpad.com/us/recipes/351957-yucky-earth-worm-vegan-holloween-2013-longbean-in-spicy-black-pepper-sauce
https://cookpad.com/us/recipes/340050-black-pepper-ham-and-mushroom
https://cookpad.com/us/recipes/347469-black-pepper-pork-ribs
https://cookpad.com/us/recipes/354798-black-pepper-chicken-and-potato
