Insalata di finocchi e arance/ Fennel and Orange Salad

Insalata di finocchi e arance/ Fennel and Orange Salad

Source : Clean And Slice Fennel And Oranges Add Olive Oil Vinegar Salt To Taste Serve On A Bed Of Arugula And Top With Pine Nuts

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 15, 2025

Step:

  1. Clean and slice fennel and oranges.

    Insalata di finocchi e arance/ Fennel and Orange Salad recipe step 1 photo

  2. Add olive oil, vinegar, salt to taste.

    Insalata di finocchi e arance/ Fennel and Orange Salad recipe step 2 photo

  3. Serve on a bed of arugula and top with pine nuts.

    Insalata di finocchi e arance/ Fennel and Orange Salad recipe step 3 photo

Ingredients

  1. 2 each fennel bulbs
  2. 3 each oranges
  3. 1 tbsp extra virgin olive oil
  4. 1 tsp balsamic vinegar
  5. 1 tbsp pinenuts (optional)

Related Recipes

Spinach Hummus

Spinach Hummus

Risotto

Risotto

Making Pesto

Making Pesto

Broiled Fava Bean Pods

Broiled Fava Bean Pods

Dutch oven one pot Chicken and veggies

Dutch oven one pot Chicken and veggies

Roasted Hazelnut Biscotti

Roasted Hazelnut Biscotti

Preserved lemons

Preserved lemons

Crostini di Pesce/ Sardine and anchovy garlicky appetizer

Crostini di Pesce/ Sardine and anchovy garlicky appetizer