One Pot Pasta: Chicken Rigatoni

Source : Combine All Ingredients Except The Cheese And Basil In A Deep Sided Skillet Or Saucepan I Browned The Italian Sausage Before This Step Bring To A Boi...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Erica

at : August 30, 2026

Step:

Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
Bring to a boil over high heat and reduce to a simmer. Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
Serve warm garnished with freshly grated Parmesan cheese and torn basil.

Ingredients

8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
1/2 Vidalia onion, chopped
1 red pepper, chopped
28 oz crushed tomatoes
1 cup water or stock
1/2 cup white wine
1 tsp salt
1 tbsp Italian seasoning (to taste)
1 tsp crushed red pepper (to taste)
1 tsp onion powder
3 clove garlic, grated
1 Parmesan cheese for garnish, freshly grated
1 Torn basil for garnish