Blondie's Grandma's Rumtopf

Blondie's Grandma's Rumtopf

Source : Combine All Ingredients In A Glass Jar Place Lid On Jar And Shake To Blend Shaking Jar Daily Store In Refrigerator For 1 Week Before Using Or Giving As...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 8, 2026

Step:

  1. Combine all ingredients in a glass jar.

  2. Place lid on jar and shake to blend.

  3. Shaking jar daily, store in refrigerator for 1 week before using or giving as a gift to allow flavors to blend.

  4. Serve over ice cream or cake.

  5. Store in an airtight container in the refrigerator.

  6. *This recipe makes about 7 cups of topping.*

Ingredients

  1. 1 can (20 ounces) pineapple chunks
  2. 1/2 cup dried figs (Calamyrna work nice), quartered
  3. 1 can (11 ounces) Mandarin oranges, drained
  4. 1 cup diced fresh or frozen peaches
  5. 1/2 cup sliced fresh or frozen strawberries
  6. 1 medium pear, cored, peeled, and chopped
  7. 1/2 cup fresh or frozen blueberries
  8. 1 cup pitted, dark, sweet cherries, drained
  9. 2 (3 inch) cinnamon sticks
  10. 1 tsp grated orange peel
  11. 1/2 tsp whole cloves
  12. 1 cup sugar
  13. 1 1/2 cup dark rum

Related Recipes

Sweet and Spice Sauce

Sweet and Spice Sauce

Birdy French Toast This is meant for caged birds

Birdy French Toast This is meant for caged birds

Sausage Pasta Spicy

Sausage Pasta Spicy

Im Ready For Summer Root Beer Float Cake

Im Ready For Summer Root Beer Float Cake

Pistachio Parsley Pesto

Pistachio Parsley Pesto

Pink Elephant Punch

Pink Elephant Punch

Coffee Punch

Coffee Punch

Blondies Moms White Hot Chocolate

Blondies Moms White Hot Chocolate