Sandy's Salsa

Sandy's Salsa

Source : Place All Ingredients In Large Capacity Blender In The Order Listed Blend Just Enough To Chop Up Chilis Pour Salsa Into Large Mixing Bowl And Stir Ladl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 4, 2026

Step:

  1. Place all ingredients in large capacity blender in the order listed. Blend just enough to chop up chilis.

    Sandy's Salsa recipe step 1 photo

  2. Pour salsa into large mixing bowl and stir.

    Sandy's Salsa recipe step 2 photo

  3. Ladle into sterile jars. Sterilize in the dishwasher. I use the emptied jalapeno jars for this purpose

    Sandy's Salsa recipe step 3 photo

  4. This recipe fills approximately 7 of these 12 oz. jalapeno jars. Will keep in refrigerator safely for 2 weeks. Do not leave sitting out in warm weather.

    Sandy's Salsa recipe step 4 photo

  5. Adjust "heat" by +/- jalapenos. This recipe will provide "medium heat".

    Sandy's Salsa recipe step 5 photo

Ingredients

  1. 3-7 oz. cans mild chilis, drained
  2. 1/2-12 oz. jar Hot nacho sliced jalapenos, drained
  3. 1/2 bunch fresh cilantro, chopped
  4. 1 tsp garlic, minced
  5. 1/2 tsp oregano
  6. 1/2 tsp ground cumin
  7. 1 tsp sea salt
  8. 1/2 tsp. onion powder
  9. 4-15 oz. cans diced tomatoes

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