Source : Preheat Oven 450 Fahrenheitsteam The Cauliflower Then Squeeze The Liquids Out Of It I Used A Ricer To Rice The Cauliflower You Could Grate Or Use A F...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : March 14, 2026
Step:
Preheat oven 450 Fahrenheit
Steam the cauliflower. Then squeeze the liquids out of it. I used a ricer to rice the cauliflower. You could grate or use a food processor to do it. Just make sure its coarse.
Mix the cauliflower, eggs, oregano, basil, garlic, parmesan and mozzarella cheese. Add one and half teaspoon of salt.
After the ingredients are mixed spray the pan with nonstick spray. Add the cauliflower mixture to pan sreading it out evenly. Use a rolling pin to help with this.bake 20 -25 minutes to get a solid crust or it will fall apart.
Mix all the sauce ingredients.
Spread toppings and sauce on top set back into oven for 15 minutes.
Take out let sit for 5 minutes slice hope you enjoy!
Ingredients
crust
2 lb cauliflower
water to steam cauliflower
2 large eggs
1 cup grated parmesan cheese
1 cup mozzarella cheese
1 tbsp sweet basil
1 tbsp whole leaf oregano
1 tbsp granulated garlic powder
1 1/2 tsp salt
sauce
10 oz tomato sauce
3 tbsp stevia
1 tbsp sweet basil
1 tbsp whole leaf oregano
33 ml balsamic vinegar
1 tsp salt
1 tbsp granulated garlic powder
toppings
1/2 cup canned mushrooms
1/2 small onion sliced very thinly
1 1/2 medium tomatoes
2 oz sliced pepperoni
3 oz sliced summer sausage
1 1/2 cup shredded sharp cheddar cheese
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