Vegan Thai Peanut Tofu Stir Fry

Vegan Thai Peanut Tofu Stir Fry

Source : Heat Coconut Oil In A Large Pan And Sautee The Green Onion Garlic Mushrooms Sundried Tomatoes After A Couple Minutes Add Basil Coconut Flakes And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 21, 2026

Step:

  1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.

  2. After a couple minutes add basil, coconut flakes, and cashews.

  3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

    Vegan Thai Peanut Tofu Stir Fry recipe step 3 photo

Ingredients

  1. 2 tbsp coconut oil
  2. 2 green onion, sliced thin
  3. 4 clove garlic, minced
  4. 2 mushrooms, sliced
  5. 4 sundried tomatoes, chopped
  6. 1 bunch fresh basil leaves
  7. 1/4 cup coconut flakes
  8. 1/4 cup cashews
  9. 1 packages firm tofu
  10. Mr. Spice Organic Thai Peanut Sauce
  11. 1 tbsp yellow or red curry
  12. water

Related Recipes

Thai-inspired vegan vegetable dish

Thai-inspired vegan vegetable dish

Mango juice

Mango juice

Chapman

Chapman

Honey Sriracha Chicken Lettuce Wrap

Honey Sriracha Chicken Lettuce Wrap

Super healthy granola

Super healthy granola

Pancake

Pancake

Margi special

Margi special

Stir fry spaghetti

Stir fry spaghetti