Vegan Thai Peanut Tofu Stir Fry

Vegan Thai Peanut Tofu Stir Fry

Source : Heat Coconut Oil In A Large Pan And Sautee The Green Onion Garlic Mushrooms Sundried Tomatoes After A Couple Minutes Add Basil Coconut Flakes And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 21, 2026

Step:

  1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.

  2. After a couple minutes add basil, coconut flakes, and cashews.

  3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

    Vegan Thai Peanut Tofu Stir Fry recipe step 3 photo

Ingredients

  1. 2 tbsp coconut oil
  2. 2 green onion, sliced thin
  3. 4 clove garlic, minced
  4. 2 mushrooms, sliced
  5. 4 sundried tomatoes, chopped
  6. 1 bunch fresh basil leaves
  7. 1/4 cup coconut flakes
  8. 1/4 cup cashews
  9. 1 packages firm tofu
  10. Mr. Spice Organic Thai Peanut Sauce
  11. 1 tbsp yellow or red curry
  12. water

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