Mae's Baked Penne

Source : Cook Pasta Till Almost Done Drain And Set Aside Mix Eggs Ricotta 1 Cup Of The Mozzarella The Parmesan And The Herbs In A Large Bowl Mix Pasta Into ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Mae Leigh

at : October 2, 2026

Step:

Cook pasta till almost done. Drain and set aside.
Mix eggs, ricotta, 1 cup of the mozzarella, the parmesan, and the herbs in a large bowl.
Mix pasta into cheese mixture.
FOR THE SAUCE---
Pour crushed tomatoes, and tomato sauce into large sauce pan
Cook until thickened a little, about 10 minutes
Add cooked sausage
Add fresh herbs and garlic, cook an additional 10 minutes
In a 10 by 13 inch baking pan pour 1/2 cup of sauce.
Add half of the pasta and cheese mixture.
Top with half of remaining sauce
Repeat with remaining pasta and top with remaining sauce.
Top with final cup of mozzarella cheese
Bake at 375°F for 15 to 20 minutes or until golden and bubbly on top.
NOTES: a 24 ounce jar of your favorite pasta sauce can be substitute for my sauce
Also may be cooked in Microwave oven in microwave proof dish on 80% for 15 minutes or until cheese is melted.
Serve and Enjoy
Goes great with
https://cookpad.com/us/recipes/336067-midnite-snak-2-easy-garlic-bread
https://cookpad.com/us/recipes/340159-spicy-italian-soup

Ingredients

Pasta and Cheese
10 oz penne
15 oz ricotta cheese
2 eggs
2 cup mozzerella cheese, grated & divided
3/4 cup parmesan cheese, grated
2 tbsp each dried basil, parsley, garlic powder
Sauce
1 lb Italian sausage, cooked and drained
1 can --15 ounce crushed tomatoes
2 can --8 ounce each tomato sauce
2 tbsp each fresh basil and parsley, snipped into bits
2 or 3 cloves garlic, peeled and chopped

Mae's Baked Penne

PreTime

CookTime

Yield

Step:

Ingredients

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