Pretty fresh spaghetti

Source : Dice The Tomatoes Cut Into Quarters The Cut Each Quarter Into Quartersadd Balsamic Vinegar To Tomatoesboil The Pastatake Half The Sausage Roll Into Marb...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 17, 2026

Step:

  1. Dice the tomatoes cut into quarters the cut each quarter into quarters

    Pretty fresh spaghetti recipe step 1 photo
  2. Add balsamic vinegar to tomatoes

  3. Boil the pasta

  4. Take half the sausage roll into marble sized balls

    Pretty fresh spaghetti recipe step 4 photo
  5. Take the other half of sausage brown in pan when brown add beef when it browns add onions mushrooms and wine

  6. Take the sausage ball put in a pan with nonstick spray pan fry with cover turning occasionally

    Pretty fresh spaghetti recipe step 6 photo
  7. Take the tomatoes and the spices except parsley and extra basil and oregano add to meat and mushrooms

    Pretty fresh spaghetti recipe step 7 photo
  8. Add meatballs sauce and paste to the meat

  9. Let simmer for 20 minutes

  10. Take pasta parsley extra basil and oregano and evoo mix together well

    Pretty fresh spaghetti recipe step 10 photo

Ingredients

  1. 1 cup yellow tail cabranet - merlot
  2. 10 roma tomatoes
  3. 1 lb spaghetti cooked per instructions on box
  4. 1/4 cup evoo
  5. 1 lb Italian sausage bulk
  6. 2 lb ground sirloin
  7. 8 oz slice fresh mushrooms
  8. 1 large purple red onion coarsely chopped
  9. 12 oz can of tomato paste
  10. 15 oz can of tomato sauce
  11. 1 tsp sweet dried basil
  12. 1 tsp whole leaf oregano
  13. 2 tsp salt
  14. 1/3 cup sugar
  15. 2 tbsp granulated garlic powder
  16. 4 tsp minced garlic
  17. 1 tbsp parsley flakes
  18. 1 tsp dried sweet basil extra
  19. 1 tsp whole leaf oregano extra
  20. 1/4 cup balsamic vinegar

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