Oats Tikki

Oats Tikki

Source : Grind The Soaked Moong Dal With Very Less Water Into A Paste Mix With Rest Of The Ingredients Except Oil Into A Dough Divide Into Small Equal Portion...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 10, 2025

Step:

  1. Grind the soaked moong dal with very less water into a paste. Mix with rest of the ingredients (except oil) into a dough.

    Oats Tikki recipe step 1 photo

  2. Divide into small equal portions and give any shape you desire. Refrigerate for a couple of minutes.

    Oats Tikki recipe step 2 photo

  3. Heat 1-2 tbsp. oil in a pan and shallow fry these tikkis in batches till they are light golden in colour.

    Oats Tikki recipe step 3 photo

  4. Serve as an appetizer along with green chutney/sauce or as a tea-time snack.

    Oats Tikki recipe step 4 photo

Ingredients

  1. 1 cup oats, dry roasted
  2. 1/4 cup moong dal (split green gram), soaked for 2-3 hours
  3. to taste salt
  4. 1 small onion, chopped
  5. 1 tsp. ginger, grated
  6. 1 tsp. garlic, grated
  7. 2-3 tbsp. coriander leaves, chopped
  8. 1-2 green chilies, chopped
  9. to taste salt
  10. 1/2 tsp. turmeric powder
  11. 1/2 tsp. roasted cumin powder
  12. 1/2 tsp. nigella seeds (kalonji)
  13. 1/4 tsp. pepper powder
  14. oil to shallow fry

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