A1 Baked Pork Chops

A1 Baked Pork Chops

Source : Marinate Pork In Worcestershire And Vinegar For One Hour Pat Dry Coat Pork With Enough Oil To Cover Season With Dried Spices Bake At 300 For Approx...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 19, 2026

Step:

  1. Marinate pork in Worcestershire and vinegar for one hour. Pat dry.

  2. Coat pork with enough oil to cover. Season with dried spices. Bake at 300° for approximately 20-25 minutes or until desired doneness. Brush with A1 during last five minutes of cooking

  3. Variations; H1 sauce, soy sauce, hoisin, scallions, ginger, horseradish, parsley, habanero, ground coriander seed, lemon, lime, wood chips, liquid smoke, malt vinegar, tamarind, bourbon

Ingredients

  1. 3 pork chops
  2. 3/4 cup worcestershire sauce
  3. 1/3 cup rice vinegar
  4. 2 tsp lawrys seasoning salt
  5. 2 tsp garlic powder
  6. 1 tsp onion powder
  7. 1 tsp paprika
  8. 1/2 tsp ground celery seed
  9. 1/3 tsp ground white pepper
  10. 1 pinch salt
  11. 1 vegetable oil; as needed
  12. 1 A1 sauce; as needed

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