Sausage Gravy

Brown the uncooked sausage in a medium sized skillet until throughly cooked.

Remove the sausage with a slotted spoon and set aside. You want to use the grease from it.

On low to medium heat stir the flour in the grease until it turns light brown and well blended. The consistency should be smooth, not chunky. If it's chunky, add a little vegetable oil and blend it in.

Now slowly add in the milk, stirring constantly.

Add your salt and pepper.

Keep stirring until the gravy thickens. Make sure that everything is well blended.

Now add the sausage in and heat for another minute.

Serve over biscuit, steak, eggs, or eat alone.

Note: To thicken the gravy, add more flour. To thin it out, add HOT water. You can also make this with bacon grease, hamburger grease, or just vegetable oil.