Easy Garlic-Herb Chicken

Source : Toss Chicken With Enough Oil To Coat Season With Dried Spices Except Salt Marinate Covered For 4-48 Hours Pat A Dab Of Evoo On Each Breast But Be Ca...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 29, 2026

Step:

  1. Toss chicken with enough oil to coat. Season with dried spices except salt.

  2. Marinate, covered, for 4-48 hours.

  3. Pat a dab of EVOO on each breast, but be careful not to rub the spices off.

  4. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°

  5. Variations; Fresh herbs, rosemary, oregano, thyme, marjoram, parsley, basil, fresh garlic, white pepper, dehydrated & chopped minced onions, lemon peel, other chicken parts, pork, beef, fish, veggies, zucchini, yellow squash, parmesean, asiago, herbs de provence,


Ingredients

  1. 2 chicken breasts; bone-in
  2. 2 tsp garlic powder
  3. 2 tsp Italian Seasoning
  4. 1 tsp onion powder
  5. 1 envelope dried onion soup mix
  6. 1 EVOO; as needed
  7. 1 kosher salt and black pepper; as needed

Related Recipes

Stuffing Giardenera

Stuffing Giardenera

Sesame Pork Chops

Sesame Pork Chops

Steak  Veggie Salad Stack

Steak Veggie Salad Stack

A1 Baked Pork Chops

A1 Baked Pork Chops

Mexican Turkey Tenderloin

Mexican Turkey Tenderloin

Blueberry-BBQ Shredded Chicken

Blueberry-BBQ Shredded Chicken

Sausage  Sesame Bowl

Sausage Sesame Bowl

Buttered Carrots with Granola

Buttered Carrots with Granola