Angry Burger

Pack beef into patty, place in frying pan over low heat and cover. Flip as needed, cook to 155°F internal temperature.

Wash vegetables and slice. Set aside.

Mix mayonaisse, ketchup, mustard, and tobasco.

When patty is cooked, sprinkle salt and pepper. Lay cheese on patty, and cover so cheese may melt.

Remove patty from pan, and set on paper towel to absorb grease. Wipe out pan, and set bun inside-down in pan to toast for 1-3 minutes.

Build, from bottom up: Bun, patty, onion, jalepeño, tomato, pickle, lettuce. Spread sauce on inside of top bun and press onto burger.