Soyabean seeds fry

Clean, soak the Soybean seeds overnight. Pressure cooker till soft.

Take a wok. Heat oil.. add mustard seeds... Crackle...add chopped garlic....saute for 1 min

Add chopped curry leaves, onion, green chili and a pinch of hing powder.....fry till the golden brown in low med heat....

Now add salt, haldi powder, red Chili powder, chat masala and boiled soybean seeds. Fry till all the water evaporates....

Bring down from stove and garnish with chopped coriander leaves and roasted cumin powder. Soyabean seeds fry is ready. Can be eaten as snacks.