Achiote oil or annato seed oil

In small saucepan heat oil and seeds on low-medium heat.

Let simmer 15 minutes.

Remove seeds and pour oil into a small air tight container. I like glass.

Use oil to flavor chicken or pork dishes. A delicious latin flair!

Oil can last for two weeks, use before that, that's why I make small batches. Store in cool, dry place.

Recipe by taylor68too