Braided Apple Pie Bread

Lay out a piece of parchment paper and roll out dough sheet.

Take Apple pie filling and spread evenly down the middle of the dough sheet, leave 3 inches on each side.

Take a dough knife and cut 1/4-1/2 inch strips on both sides of the dough sheet, try to keep them even.

Bring the first strip on the left over and then cover with the right. Continue until all strips are braided.

Transfer to a cookie sheet and bake at 350 for 15 minutes or until golden brown.