Mix the flour and salt
Add the oil, vinegar and the water (I use a mixer, but you can do it by hand, if you feel string enough :) )
If the dough gets too thick, add water. If it gets too sticky add flour. A little sticky is good. The dough should be smooth and light.
Spread flour to a working table and work on opening the dough using a dough roller
The dough should get as thin as possible. Try making it into long stripes about 4 inches wide
Stuff with chicken, meat, cheese, ham or whatever you want to add.
Close the dough using a fork
Fry it in very hot oil for about 1 to 2 minutes. (I tend to bake it. Its not the original way of doing it, but its healthier and easier :), bake it for 3 to 5 minutes at 400F)
